Best & easiest Chipotle Sauce!
Here with Tilapia, but can be used with pretty much every meat, fish or poultry.
INGREDIENTS
- 1/2 cup chopped cilantro (You can use 2 frozen cilantro cubes)
- 2 tablespoons olive oil
- 2 canned chipotles in adobo
- 1 tablespoon of low fat mayo
- 1/3 cup skim milk
- salt to taste
- 4 tilapia fillets
DIRECTIONS
Preheat broiler.
Put all the ingredients in a tall container and use an immersion blender until smooth.
Grill fish until just cooked through, 6 to 9 minutes.
Put fillet on the plate and then pour the sauce on it.
Serve with wild rice and tomato salad.
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