Thursday, October 27, 2016

Shortbread Calaveritas

I did these as a project with my young students after talking about Día de Muertos and it was so much fun!

Basic shortbread cookie.

INGREDIENTS:
1 cup confectioners sugar
1 cup butter
2 cups all purpose flour

DIRECTIONS:

In a bowl, mix room temperature butter with the sugar on low speed.
Slowly incorporate the flour. The mixture will look dry but keep going, it will come together.

flatten to 1/4" and cut out your cookie shapes (aprox 20 large cookies 5"x3")

Cook at 300F* for 30 min and move from cooling rack immediately, don't leave them on the baking sheet.

Basic Icing.

INGREDIENTS:

1 cup confectioners sugar
3 teaspoons of milk
vegetable coloring

DIRECTIONS:

Mix milk and sugar and add more milk until you get the right consistency. Be sure to add drops at a time! Very little liquid goes a long way with this kind of sugar :)

Separate in batches and add a couple of drops of color.

Paint your Calaveritas and remember to use as many colors as you want :)