Friday, July 20, 2012

Best Chipotle Sauce and Tilapia

Best & easiest Chipotle Sauce!
Here with Tilapia, but can be used with pretty much every meat, fish or poultry.


INGREDIENTS

  • 1/2 cup chopped cilantro (You can use 2 frozen cilantro cubes)
  • 2 tablespoons olive oil
  • 2 canned chipotles in adobo
  • 1 tablespoon of low fat mayo
  • 1/3 cup skim milk
  • salt to taste
  • 4 tilapia fillets

DIRECTIONS

Preheat broiler.
Put all the ingredients in a tall container and use an immersion blender until smooth.
Grill fish until just cooked through, 6 to 9 minutes.
Put fillet on the plate and then pour the sauce on it.

Serve with wild rice and tomato salad.








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