VERY VERY VERY easy breakfast!
INGREDIENTS:
1 very thin sliced tomato
1/4 very thin sliced onion
1 sliced serrano chile
1/2 cup stock (chicken, beef, etc...)
6 slices 1/4'' thick of Manchego cheese (serves 2)
DIRECTIONS:
In a large skillet fry the onion on some olive oil, once it starts getting translucent, add the serrano and stir for about 1 min, then add the tomato and the stock and let simmer on low heat until the sauce thickens, the tomatoes are blended in and add salt to taste.
When the sauce has the consistency you want, add the Manchego slices and cover for about 1 min.
Don't wait too long or the cheese will melt all over the sauce, it has to be soft but able to take out of the skillet.
Once served, pour some sauce over the cheese and add some refried beans on the side and flour tortillas.
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