INGREDIENTS:
1 lb strawberries, stems removed and sliced in half
3-4 tbs sugar
2 1/2 cups cold water
1 lb strawberries, stems removed and sliced in half
3-4 tbs sugar
2 1/2 cups cold water
DIRECTIONS:
Puree the strawberries in a blender or food processor. Force puree through a fine mesh strainer to get rid of all the seeds. Pour all the sugar into the seedless puree and let it sit in the fridge for 2 hours.
Add the water to the strawberry mixture, stir well and serve.
Puree the strawberries in a blender or food processor. Force puree through a fine mesh strainer to get rid of all the seeds. Pour all the sugar into the seedless puree and let it sit in the fridge for 2 hours.
Add the water to the strawberry mixture, stir well and serve.
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