These have the be the fluffiest meatballs ever! I make them in Chipotle sauce (recipe on link) but they can be in any other sauce you want, tomato sauce for example.
From Food.comINGREDIENTS
1 lb ground turkey breast
1/2 cup part-skim ricotta cheese
1 egg
1/2 cup dry breadcrumbs
1/4 cup chopped fresh parsley
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt
DIRECTIONS
Combine ground turkey with the other ingredients in a bowl and then shape mixture into about 18 meatballs.
Heat a large nonstick skillet over medium-high heat.
Coat pan with olive oil.
Add meatballs, and brown on all sides.
Once browned add the chipotle sauce and let the meatballs cook through in the sauce for about 15 minutes or until done.
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