Mole de Olla

From guiadetacos.com w/ minor tweeks

INGREDIENTS:
• 1 kilogram of beef cut in cubes
• 2 Corns
• 5 zucchini
• ½ Onion
• 3 garlic cloves
• ¼ kilogram of green beans
• 2 epazote stems
• 2 carrots
• 5 Pasilla Chiles
• Salt to taste


DIRECTIONS:

- Soak the chiles until tender, take off the veins and put in a blender with an onion and 1 garlic clove.
- In a Slow Cook on medium: Cook the meat with two gallons of water approximately ¼ of onion and the rest of the garlic and add the chile sauce and salt to taste. Let cook for about 2 hrs.

-Cut the corn in four, slice zucchini, carrots and green beans and add to the meat (after 2 hrs) and let all cook together for 1 more hr aprox
- 5 minutes before all done cooked add the Epazote

Serve hot with lime juice.