Poulet au vin Blanc (White wine Chicken)

VERY EASY!!!
From Darlyne Chauve


INGREDIENTS:

1 can cream of mushroom soup
1 packet of lipton onion soup (I made my own soup)
2 cups white wine
One bay leaf
Black olives (I like green better)
Assorted chicken pieces (I used only boneless chicken breast)
One cup half and half

DIRECTIONS:

Preheat oven 350*F
Mix all the ingredients together.  ( except the half and half)
In a cooking pot that goes in the oven put the sauce and the chicken, cover with Tin foil
Bake in oven for 1.1/2 hours (30 min for boneless chicken breast)
After that take tin foil off, stir in half and half and continue to cook for another. 15 minutes (5 for boneless chicken breast)

Voila  Poulet aux vin blanc the easy way!!!


Serve over steamed potatoes or white rice.